Science of Cooking: Ice Cream

Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this crate and some ingredients from home. Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious. Then customize the included recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet!

What’s included?

• 3 cans

• clear jar

• 2 measuring cups

• scoop

• wisk

• towel

• lab notebook

• illustration instructional booklet

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Topics explored

1. 

   Creamy chemistry

2. 

   Crystal formation

3. 

   Yummy stabilizers